T, Ratnawati; LUBIS, Anwar; PERMATA, Inonsensia Injilia Intan; WIDODO, Slamet. SENSORY EVALUATION OF PUKIS ENRICHED WITH DIFFERENT LEVELS OF CARROT PUREE (DAUCUS CAROTA L). Nusantara Hasana Journal, [S. l.], v. 4, n. 12, p. 296–309, 2025. DOI: 10.59003/nhj.v4i12.1415. Disponível em: https://mail.nusantarahasanajournal.com/index.php/nhj/article/view/1415. Acesso em: 6 oct. 2026.